Delivery Driver

Pizza King•Muncie, IN

8d•Onsite

About The Position

Pizza King is seeking friendly, outgoing, hard-working Delivery Drivers with a positive attitude. Drivers provide quick, efficient, and professional delivery of food and beverages to customers while meeting high standards for customer service, product quality, cleanliness, and safety. The role also includes supporting restaurant operations between deliveries, including food preparation, cleaning, and other kitchen duties. The listed base pay is $9.00 per hour, with an average hourly rate of $18.00 including tips and vehicle maintenance expense. A $650 retention bonus is advertised. The position is based at the Muncie location at 2905 E. Jackson St. Drivers must use a reliable vehicle, maintain a valid driver’s license and proof of auto insurance, and have an acceptable driving record. The work may involve deliveries in inclement weather and requires the physical abilities described in the posting. The role reports to the General Manager, Assistant General Manager, or Shift Manager in charge. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Must be at least 18 years old.
Must maintain a valid driver’s license.
Must maintain proof of auto insurance.
Must have an acceptable driving record.
Must have a reliable vehicle for making deliveries.
Must be able to safely operate a vehicle and handle road stress.
Must be able to get in and out of a vehicle repeatedly, walk stairs or uneven terrain safely, and remain on their feet for extended periods.
Must be able to work in inclement weather and reach, bend, stoop, and frequently lift up to 50 pounds.
Attendance at work is required.

Responsibilities

Acknowledge customers entering and exiting the store and provide pleasant, friendly, polite, and thoughtful customer interactions.
Respond quickly and respectfully to customer complaints and notify the person in charge promptly.
Respect customers’ property and use appropriate suggestive-selling techniques to improve customer satisfaction.
Deliver food and beverages to residential and/or commercial customers, dispatch promptly, and return to the restaurant promptly.
Ensure orders are complete and of the highest possible quality before leaving the store.
Follow delivery procedures, driving laws, and regulations; select efficient routes and monitor personal fitness to drive safely.
Avoid personal stops and comply with the no-rider clause.
Maintain adequate supplies in the delivery and expo area and organize time on the job.
Deliver in inclement weather when needed to meet customer needs.
Use knowledge of menu items and pricing, basic math, and cash management skills.
Prepare menu items according to recipes and maintain knowledge of food preparation, order-taking, pie-line, oven-expediting, and cutting-counter procedures.
Assume kitchen duties between deliveries and support staff in performing kitchen functions.
Complete assigned cleaning and prep work, maintain clean dishes, and keep parking lots, sidewalks, and lawn areas free of litter.
Monitor outside lighting for security issues and promptly communicate concerns to management.
Maintain a positive attitude and perform other assignments and duties as directed by a manager or supervisor.

Benefits

Paid time off.
401(k) program with employer match.
Tips and vehicle maintenance compensation based on the number of deliveries taken each week.
Advancement opportunities.
$300 employee referral bonus.
Meal discounts while on the clock.
Potential $1,000 holiday incentive bonus.
30% discount on dine-in or carry-out.
$50 birthday dinner and a paid day off for the employee’s birthday.
Flexible scheduling available for full- and part-time employees.
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
Years of Service Bonus at milestone anniversaries.
$650 retention bonus.