About The Position

The Delivery Driver receives and processes customer orders, prepares products, stocks ingredients, cleans equipment and the facility, distributes marketing materials, and communicates positively with customers and team members. The role includes making deliveries within a designated area and may involve additional tasks requested by management. Domino’s offers flexibility in scheduling and describes the role as suitable for part-time, full-time, or second-job work; the specific schedule for this position is not stated.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver’s license and a safe driving record that meets company standards.
  • Must have access to an insured vehicle that can be used for deliveries.
  • Must be able to read a map, locate addresses, and navigate the designated delivery area.
  • Must be able to navigate adverse terrain, including multi-story buildings.
  • Must be able to drive in adverse weather, including rain, sleet, snow, high winds, and hail.
  • Must have a positive and helpful attitude.
  • Must conform to Domino’s Pizza image and uniform standards.
  • Must be able to work alone and with others.
  • Must be willing to meet high quality-control standards in fast-paced circumstances.
  • Must be able to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Must be able to make correct monetary change.
  • Must be able to enter orders using a computer keyboard and touch screen.
  • Must have strong hand-eye coordination.
  • Must be able to receive instructions and complete tasks within a specified period.
  • Must be able to stand for extended periods, walk briskly or run when safe, and perform frequent crouching, bending, and reaching.
  • Must occasionally lift up to 30 pounds and rarely lift up to 50 pounds.
  • Must infrequently climb ladders for cleaning, sign changes, or maintenance; deliveries may require navigating five or more flights of stairs.

Responsibilities

  • Receive and process customer orders in-store and by phone.
  • Prepare products.
  • Stock ingredients in storage areas, the production area, and the walk-in cooler.
  • Clean equipment and the facility daily.
  • Deliver products to customers within the designated delivery area.
  • Distribute marketing materials.
  • Communicate verbally with customers and fellow team members in a positive manner.
  • Complete additional tasks requested by the management team.
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