Delivery Driver (01228) - 701 Olds St

Domino's Franchise•Jonesville, MI

About The Position

The Delivery Driver delivers pizzas and other products within a designated delivery area and also helps with in-store tasks. Domino’s provides training in deliveries, pizza preparation, and related store work. The role involves working independently and with the team, serving customers, and may offer opportunities to progress into management or franchise ownership.

Requirements

Must be at least 18 years old.
Friendly, positive attitude and strong customer service skills.
Valid driver’s license.
Reliable vehicle to use for deliveries.
Proof of car insurance.
Safe driving record meeting company standards.
Navigational skills to read a map, locate addresses in the delivery area, and navigate adverse terrain, including multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries weighing up to 50 pounds, carry items, push or pull trays, climb stairs, and perform frequent standing, walking, bending, crouching, reaching, and hand tasks.
Ability to work in varying and sometimes adverse weather conditions and in store environments with changing temperatures, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

Deliver pizzas within the designated delivery area, potentially making several deliveries per shift.
Operate all equipment.
Stock ingredients from the delivery area into storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Communicate with customers and co-workers to process orders by phone and in person.
Carry pizzas and beverages during deliveries, including walking and climbing.
Unload bulk product deliveries using a hand truck and stock supplies.