Delivery Driver(08306) - 2815 S. Robertson Blvd.

Domino's Franchise•Los Angeles, CA

12h•Onsite

About The Position

Domino’s is hiring delivery drivers to deliver customer orders within a designated area and support store operations. Drivers may also perform inside tasks periodically, including food preparation and cleaning. The position offers opportunities for career advancement, from customer service and management roles to corporate operations or franchise ownership. On-the-job orientation and training are provided. Pay is $16.78 per hour, plus tips and mileage. Drivers must use an insured, registered vehicle for deliveries and meet the company’s driving-history and vehicle-safety requirements. The job involves customer interaction, order processing, operating store equipment, stocking and preparing products, cleaning, and completing inventory and related paperwork. Work includes standing and walking for most tasks, along with occasional sitting for paperwork. The role involves lifting and carrying supplies, pushing or pulling trays, navigating stairs or ladders occasionally, and repetitive reaching, bending, and hand movements. Working conditions include exposure to varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Requirements

Must be at least 18 years old.
Must have a valid driver’s license and at least two years of licensed driving history in the United States, with documentation.
Must have an unsuspended or uninterrupted driving history of at least 1.5 years during the last two years; the suspension cannot be at the start of the two-year period.
Driving record must meet the stated limits for violations and at-fault accidents; no distracted or inattentive driving violations in the last three years and no serious violations in the past five years.
Must have access to an insured vehicle, be listed as an insured driver on its insurance policy, and use a registered vehicle.
Must have a safe driving record meeting company standards.
Must possess customer service and navigational skills, including the ability to read a map, locate addresses, and navigate adverse terrain.
Must be able to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
Must be able to perform basic arithmetic accurately and quickly and make correct monetary change.
Must have verbal, writing, and telephone skills to take and process orders.
Must have the motor coordination and hand-eye coordination to make precise movements and enter orders using a keyboard or touch screen.
Must be able to navigate stairs or climb a ladder infrequently and perform the described standing, walking, lifting, carrying, pushing, pulling, bending, crouching, reaching, and repetitive hand tasks.
Must be able to lift and stack deliveries weighing up to 50 pounds.
Must be able to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Deliver orders within the designated delivery area and navigate addresses, including multi-story buildings and other delivery sites.
Provide customer service and communicate with customers and co-workers in person and by telephone.
Periodically assist with inside tasks, including food preparation and cleaning.
Operate store equipment and prepare products.
Stock ingredients and supplies from delivery areas to storage, work areas, and walk-in coolers.
Receive and process telephone orders, including entering orders by keyboard or touch screen.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Use an insured, registered vehicle that meets the required safety inspection standards for business use.
Meet the specified driving-history requirements, including documentation of licensed U.S. driving history.