Delivery Driver(01773) - 200 5th Ave NW

Domino's Franchise•Le Mars, IA

About The Position

Domino’s Pizza is hiring delivery drivers to serve customers in the designated delivery area. The role offers a flexible schedule and opportunities for advancement, including possible progression into management or franchise ownership. Drivers also perform general store-team duties, including operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license and a safe driving record that meets company standards.
Must have access to an insured vehicle that can be used for delivery.
Must be able to read a map, locate addresses within the delivery area, and navigate adverse terrain, including multi-story buildings.
Ability to understand and give correct written instructions and communicate verbally with customers and coworkers.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change; a calculator may be used.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks, walk short distances, sit for paperwork, and handle physical tasks including lifting cases weighing up to 50 pounds and stacking them on shelves up to 72 inches high.
Ability to carry pizza sauce weighing 30 pounds and carry three dough trays at a time, approximately 12 pounds per tray.
Ability to push or pull trays on dollies; a stack of trays may require up to 7.5 pounds of pushing force.

Responsibilities

Deliver orders within the designated delivery area and locate addresses using navigation skills.
Operate store equipment.
Stock ingredients from the delivery area to storage and work areas, including the walk-in cooler.
Prepare products.
Receive and process telephone orders, communicating with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload bulk product deliveries using a hand truck and place supplies on shelves.
Carry, push, and pull food trays and supplies as needed.