The Delivery Driver operates equipment and supports food preparation, order processing, stocking, and daily cleaning. The role requires communicating with customers and co-workers in person and by telephone, handling monetary transactions accurately, and entering orders using a computer keyboard or touchscreen. On-the-job orientation and training are provided. Work involves exposure to varying indoor and outdoor temperatures, food odors, cornmeal dust, confined spaces such as a walk-in cooler, hot surfaces up to 500 degrees or higher, sharp edges, and moving mechanical parts. The position requires a range of physical activities, including standing, walking, lifting, carrying, pushing and pulling, climbing, bending, crouching, reaching, and performing hand tasks with coordination.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed