Delivery Driver: Wenatchee - 211 W. 5th Street

Domino's Franchise•Wenatchee, WA
•Onsite

About The Position

Domino’s Pizza is hiring qualified delivery drivers for its Wenatchee store. The role offers a flexible schedule and opportunities for career growth, including advancement into management. Drivers are part of the store team and may perform general store duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position involves customer service and order processing by telephone and in person, as well as physical work in the store and exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The job requires frequent standing, walking, reaching, and hand use, as well as occasional lifting, carrying, pushing, climbing, bending, and crouching.

Requirements

  • Must be at least 18 years of age.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical tasks described, including standing, walking, lifting and carrying items weighing up to 50 pounds, reaching, and occasional climbing.

Responsibilities

  • Operate store equipment.
  • Stock ingredients from delivery areas into storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and communicate with customers and co-workers in person.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Unload bulk product deliveries using a hand truck.

Benefits

  • Flexible schedule
  • Employee discounts
  • Paid sick leave
  • Healthcare after 90 days for employees who work 40 hours per week
  • Mileage and tips in addition to the stated base pay
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