Delivery Driver(01768)

Domino's Franchise•Sidney, NE

About The Position

The Delivery Driver operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; and cleans equipment and the facility daily. Orientation and training are provided on the job. The role requires communicating with customers and coworkers to process orders by phone and in person, handling monetary transactions, entering orders on a computer keyboard or touchscreen, and performing precise, rapid hand and eye movements. Work involves exposure to varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical demands include standing, walking, sitting, lifting, carrying, pushing and pulling, climbing, bending, crouching, reaching, and using tools and other work aids.

Requirements

  • Must have at least 2 years of driving experience; a learner’s permit counts toward this experience.
  • Must be at least 18 years of age.
  • Ability to communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand, walk, sit, lift up to 50 pounds, carry up to 30 pounds, push or pull trays on dollies, climb, repeatedly bend at the waist, crouch or squat, reach, and perform hand tasks using hand-eye coordination.
  • Ability to differentiate between hot and cold surfaces; near- and mid-range vision and depth perception for work tasks; and ability to talk and hear on the telephone.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Clean equipment and the facility daily.
  • Communicate with customers and coworkers to process orders by phone and in person.
  • Enter orders using a computer keyboard or touchscreen.
  • Make correct monetary change.
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