Delivery Driver (06346)

Domino's•Derby, KS

About The Position

The Delivery Driver delivers pizzas within a designated delivery area and may make several deliveries per shift. The role also includes in-store work, such as preparing products, processing orders, stocking ingredients, taking inventory, completing paperwork, and cleaning equipment and the facility. Domino’s provides training for deliveries and in-store duties, including pizza making. The position may offer opportunities for career growth into management or franchise ownership.

Requirements

At least 18 years old.
Friendly, positive attitude and strong customer service skills.
Valid driver’s license.
Reliable vehicle for deliveries.
Proof of car insurance.
Safe driving record meeting company standards.
Navigational skills to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to differentiate between hot and cold surfaces.
Ability to meet the physical demands of the role, including standing, walking short distances, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

Deliver pizzas within the designated delivery area, potentially making several deliveries per shift.
Operate all equipment.
Stock ingredients from delivery areas into storage, work areas, and walk-in coolers.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Communicate with customers and co-workers to process orders by phone and in person.
Unload and stock bulk product deliveries using a hand truck.
Perform other outside tasks, including removing trash.