Delivery Driver (06883) - Greenwood

Domino's Franchise•Midland, TX

22h•Onsite

About The Position

Domino’s Delivery Drivers provide customer service while safely and promptly transporting orders to customers. They assemble, load, and deliver orders along assigned routes while following road-safety rules and maintaining a positive customer experience. Drivers need reliable, insured transportation and may also help with store tasks when needed, including cleaning, stocking, washing dishes, helping in the kitchen, and taking orders. Relevant on-the-job training is provided for employer-specific systems and procedures.

Requirements

Own reliable transportation that is kept clean and free of debris, with valid insurance.
Be able to read, understand, and follow a map.
Pass criminal-background and motor-vehicle-record checks.
Have a Texas Certified Food Handlers Certificate.
Be able to understand and work with numbers, follow directions, and achieve goals.
Demonstrate strong customer-service and interpersonal skills.
Follow a schedule, arrive on time, wear the proper uniform, and work swiftly with smart hustle.
Communicate effectively with a variety of clientele.
Have at least two years of driving experience and history if age 18, or at least one year if age 19 or older.

Nice To Haves

High school diploma or equivalent; it is a plus but not required.
Customer-service experience; helpful but not required.

Responsibilities

Arrive on time in complete uniform with a clean vehicle and a full tank of gas.
Use a lit car-top sign during deliveries.
Assemble orders accurately, including extras such as dipping cups and sodas.
Route orders to themselves in the Pulse routing program within one minute of leaving the store.
Move safely between the store, vehicle, and customer locations.
Transport hot and cold items using the appropriate bags.
Load assigned orders into a clean, safe vehicle approved for delivery.
Drive safely, follow traffic laws, and avoid additional stops unless authorized.
Collect customer payments, provide correct change, and obtain signatures for credit- and debit-card transactions.
Track cash and receipts, balance them at the end of the shift, and use the drop box to keep cash in the bank bag under $20; do not keep money in the vehicle.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the driver area, box hutch, and box-stock areas clean, organized, and stocked.
At closing, check that the dining area is clean and stocked.
Keep heat bags clean and free of rips and tears.
Sweep regularly and mop when needed; mopping is required every night.
Wash dishes when no dishwasher is on shift.
Help cook and perform kitchen work when necessary as backup.
Occasionally assist with phone, counter, or window orders.
Perform general store cleaning.