Delivery Driver

Boys and Girls Club of Lake County•Waukegan, IL

24d•$16 - $18

About The Position

The Delivery Driver supports the Boys & Girls Club of Lake County (BGCLC) Nutrition and Food Services Program by delivering meals safely, on time, and in compliance with applicable food safety requirements to Club sites and partner schools. The role maintains food safety during transport, completes delivery and temperature documentation, ensures vehicle readiness, and represents BGCLC professionally when interacting with site staff and partners. This is a part-time, non-exempt position working 20–25 hours per week and reporting to the Nutrition and Food Services Program Director. The listed pay is $16–$18 per hour, and the start date is immediate. The position has no supervisory responsibilities. Its duties and requirements describe the general nature of the work and are not exhaustive; management may assign or reassign duties as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

High school diploma or equivalent.
Valid driver's license with a clean driving record.
Ability to pass a background and driving check.
Strong time management and organizational skills.
Ability to lift up to 50 pounds and navigate stairs or ramps.

Nice To Haves

Experience in food delivery, courier services, or transportation.
Knowledge of food safety practices and temperature-controlled delivery standards.

Responsibilities

Load meals into temperature-controlled vehicles in accordance with food safety standards.
Verify meal quantities, labels, and special instructions before departure.
Deliver meals on schedule to designated sites while minimizing disruption to programs.
Perform pre- and post-transport temperature checks and log data according to CACFP and BGCLC requirements.
Report temperature discrepancies to the kitchen supervisor and assist with corrective actions.
Conduct pre-trip vehicle inspections, including checks of fuel, tires, brakes, and cleanliness, and report maintenance needs.
Maintain a professional vehicle appearance and follow traffic and safety laws.
Keep accurate delivery logs, temperature records, and proof-of-delivery documentation.
Obtain required signatures or confirmations from site personnel.
Promptly communicate delays, incidents, or delivery route changes.
Interact courteously and professionally with Club and school staff.
Follow BGCLC policies, CACFP guidelines, ISBE standards, and local regulations related to food handling and transportation.
Participate in required food safety, sanitation, and transportation training.