Delivery Driver(08360) - 1015 S Main St

Domino's Franchise•Santa Ana, CA

About The Position

The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, handles telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The work involves customer and coworker communication, order processing, operating a computer keyboard or touch screen, handling payments, and navigating to addresses within the designated delivery area. Duties take place in a restaurant environment and include standing, walking, driving, carrying products, and working in varying temperatures and weather conditions. The role may require navigating stairs, including five or more flights during deliveries, and handling supplies weighing up to 50 pounds.

Requirements

  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination between eyes and hands or fingers to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to work independently and with others, perform repetitive tasks, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle supplies weighing up to 50 pounds and perform the physical activities described, including standing, walking, carrying, pushing, pulling, bending, crouching, reaching, and climbing.
  • Ability to work around varying and sometimes adverse weather, changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within the designated delivery area.
  • Deliver flyers and door hangers.
  • Unload bulk product deliveries using a hand truck and stock supplies.
  • Handle customer orders and payments, including making correct monetary change.
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