The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, handles telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The work involves customer and coworker communication, order processing, operating a computer keyboard or touch screen, handling payments, and navigating to addresses within the designated delivery area. Duties take place in a restaurant environment and include standing, walking, driving, carrying products, and working in varying temperatures and weather conditions. The role may require navigating stairs, including five or more flights during deliveries, and handling supplies weighing up to 50 pounds.
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Job Type
Full-time
Education Level
No Education Listed