Delivery Driver(07021) - 22219 Mountain Highway East

Domino's Franchise•Spanaway, WA

2d•Onsite

About The Position

The Delivery Driver operates store equipment, stocks and prepares ingredients and products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility approximately daily. The role includes delivering orders and handling bulk product deliveries, which may involve unloading and stocking supplies. On-the-job orientation and training are provided. The position pays a fixed hourly rate determined by work location: $17.13 per hour at Pierce County locations or $20.82 per hour at King County locations, plus mileage and tips. The applicable rate depends on the assigned location and applicable minimum-wage requirements; the stated rates are not a wage range or progression scale. Cash tips are paid daily.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes, hands, and fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to stand for most tasks and walk short distances.
Ability to lift and stock cases weighing up to 50 pounds onto shelves up to 72 inches high.
Ability to carry supplies, including items weighing approximately 30 pounds and trays weighing approximately 12 pounds.
Ability to push or pull trays on a dolly, climb stairs or a ladder occasionally, and perform repeated bending, crouching, reaching, and hand tasks.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to work in conditions involving varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
Near- and mid-range vision, depth perception, hearing, and ability to distinguish hot from cold surfaces.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area in storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders; communicate with customers and coworkers in person and by phone to process orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload bulk product deliveries using a hand truck and stock cases on shelves.
Deliver customer orders.