Delivery Driver

Pizza King•New Castle, IN

20d•Onsite

About The Position

Pizza King is hiring Delivery Drivers at multiple locations, including New Castle at 500 S. Memorial Dr. The role involves delivering food and beverages to residential and commercial customers while providing quick, efficient, professional service. Drivers are expected to maintain high standards of customer service, product quality, cleanliness, and safety, and to work with urgency and a positive attitude. The listed base pay is $9.00 per hour, with an average hourly rate of $16.00 including tips and vehicle maintenance expense. Drivers may also perform kitchen and restaurant duties between deliveries, including preparing menu items according to recipes, supporting kitchen operations, completing cleaning and prep work, and maintaining the restaurant’s exterior. Flexible scheduling is available for full- and part-time employees. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 18 years old.
Maintain a valid driver’s license.
Maintain proof of auto insurance.
Have an acceptable driving record.
Have a reliable vehicle for making deliveries.
Be able to get in and out of a vehicle repeatedly, safely walk stairs or uneven terrain, and stand for extended periods.
Be able to work in inclement weather and reach, bend, stoop, and frequently lift up to 50 pounds.
Regular attendance at work is required.
Demonstrate a friendly, outgoing, hardworking attitude and maintain high customer-service standards.

Responsibilities

Acknowledge customers entering and exiting the store and provide pleasant, friendly, polite, and appreciative customer interactions.
Respond quickly and respectfully to customer complaints and promptly notify the person in charge.
Respect customers’ property and make appropriate suggestions to improve customer orders using suggestive selling techniques.
Deliver food and beverages to residential and/or commercial customers, dispatch promptly, and return to the restaurant without making personal stops or violating the no-rider clause.
Check that customer orders are complete and of the highest possible quality before leaving the store.
Maintain adequate supplies in the delivery and expo area.
Learn menu items and pricing, delivery procedures, and routes; use basic math and cash-management skills and follow driving laws and regulations.
Organize time on the job and deliver in inclement weather when needed to meet customer needs.
Prepare menu items according to recipes and nutritional standards, and assume kitchen duties between deliveries.
Support kitchen operations, complete assigned cleaning and prep work, and maintain clean dishes in all areas.
Learn pie-line, oven-expediting, and cutting-counter procedures.
Keep the parking lot, sidewalks, and lawn free of litter; monitor outside lighting for security issues and promptly communicate concerns to management.
Perform other assignments and duties as directed by a manager or supervisor.
Meet the physical and attendance requirements of the position.

Benefits

Paid time off.
401(k) program with employer match.
Tips and vehicle maintenance compensation based on deliveries taken each week.
Advancement opportunities.
$300 employee referral bonus.
Meal discounts while on the clock.
Potential $1,000 holiday incentive bonus.
30% discount on dine-in or carry-out orders.
$50 birthday dinner and a paid day off for the employee’s birthday.
Flexible scheduling for full- and part-time employees.
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
Years of Service Bonus at milestone anniversaries.