The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from deliveries into storage and work areas; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers by phone and in person, safely driving the employee’s own vehicle, navigating roads and maps, and carrying products across varied terrain and stairs at delivery sites. The driver must also perform basic arithmetic accurately to make correct monetary change, with a calculator available if needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed