Delivery Driver(06737) - 8535 C E King Pkwy

Domino's Franchise•Houston, TX

22h

About The Position

The Delivery Driver is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, and setting a positive example for the crew. The role requires following all policies and procedures and expecting the same of the crew. Duties also include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility daily. Additional areas of responsibility include staffing, training, cost and cash controls, food management, scheduling, maintaining standards and a professional image, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability. Orientation and training are provided on the job. The position involves frequent standing and short-distance walking, with paperwork generally completed while seated at a desk or table. Working conditions include exposure to varying weather during outdoor tasks, temperatures ranging from 36 degrees in the cooler to 90 degrees or higher in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role also requires talking and hearing by telephone, near- and mid-range vision, depth perception, and the ability to distinguish hot from cold surfaces.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise, rapid movements accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Take responsibility for shift operations, including cost, inventory, and cash controls and customer relations.
Set an example for the crew and follow all policies and procedures, ensuring the crew does the same.
Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Handle staffing, training, food management, and work scheduling.
Maintain store cleanliness, standards, and a professional image.
Provide great customer service.
Maintain attendance and punctuality.
Support marketing and profitability.
Travel to and from work.