Delivery Driver

Pizza King•Greenfield, IN

About The Position

Pizza King is hiring Delivery Drivers at multiple locations. Delivery Drivers provide quick, efficient, and professional delivery of food and beverages to residential and commercial customers while maintaining high standards for customer service, product quality, cleanliness, and safety. The role also includes supporting restaurant operations between deliveries, including food preparation, order-taking, cleaning, and other kitchen duties. Drivers may need to deliver in inclement weather and must follow driving laws and company delivery procedures.

Requirements

  • Must be at least 18 years old.
  • Maintain a valid driver's license.
  • Maintain proof of auto insurance.
  • Have an acceptable driving record.
  • Have a reliable vehicle for making deliveries.
  • Have basic math and cash management skills.
  • Be willing and able to deliver in inclement weather.
  • Be able to safely operate a vehicle and follow driving laws and regulations.

Responsibilities

  • Acknowledge customers entering and exiting the store and provide pleasant, friendly, polite, and thoughtful customer interactions.
  • Respond quickly and respectfully to customer complaints and notify the person in charge.
  • Respect customer property and use suggestive selling techniques to make appropriate order suggestions.
  • Deliver food and beverages to residential or commercial customers, dispatch promptly, and return to the restaurant promptly.
  • Ensure orders are complete and of the highest possible quality before leaving the store.
  • Follow delivery procedures, the no-rider clause, and all driving laws and regulations; do not make personal stops.
  • Find efficient routes, organize time on the job, and monitor personal fitness to operate a vehicle safely.
  • Maintain delivery and expo area supplies and knowledge of menu items and pricing.
  • Prepare menu items according to recipes and maintain knowledge of food preparation, order-taking, pie-line, oven expediting, and cutting-counter procedures.
  • Assume kitchen duties between deliveries and support staff in completing essential kitchen functions.
  • Complete assigned cleaning and prep work and maintain clean dishes in all areas.
  • Keep parking lots, sidewalks, and lawn areas free of litter and report outside lighting or security issues to management.
  • Maintain a positive attitude and perform other assigned duties.

Benefits

  • Paid time off.
  • 401(k) program with employer match.
  • Tips.
  • Advancement opportunities.
  • $300 employee referral bonus.
  • Meal discounts while on the clock.
  • Potential $1,000 holiday incentive bonus.
  • 30% discount on dine-in or carry-out.
  • $50 birthday dinner and a paid day off for the employee's birthday.
  • Flexible scheduling for full-time and part-time employees.
  • Vehicle maintenance compensation based on the number of deliveries taken each week.
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
  • Years of Service Bonus at milestone anniversaries.
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