Fooda is seeking reliable independent delivery drivers to support weekday lunch deliveries to corporate clients in Washington, DC. Typical shifts run from 10:30 AM to 12:30 PM, with pay based on the shift rather than the number of pickups or deliveries. Routes are provided the day before each shift and may change the morning of the shift based on business needs. Drivers pick up prepared orders from restaurants in Fooda’s delivery network and deliver them to corporate clients. Routes may involve multiple restaurant pickups, exchanging orders with another driver, and direct client deliveries. Fooda aims to provide consistent routes and locations when possible, but drivers need to be flexible as daily delivery needs can change. Fooda provides an established restaurant and client network, consistent routes whenever possible, and support from a dedicated Logistics team during shifts. The role is performed as an independent contractor.
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Job Type
Part-time
Education Level
No Education Listed