Fooda is seeking reliable independent delivery drivers to support weekday lunch deliveries to corporate clients. A typical shift runs from 10:30 AM to 12:30 PM, and pay is based on the shift rather than the number of pickups or deliveries. Routes are provided the day before each shift, but may change on the morning of the shift based on business needs. Drivers pick up prepared orders from restaurants in Fooda's delivery network and deliver them to corporate clients. Routes may involve multiple restaurant pickups, exchanging orders with another driver, and delivering directly to clients. Fooda aims to provide consistent routes and locations when possible, but drivers need to be flexible as daily delivery needs change. Drivers are supported by an established restaurant and client network and a dedicated Logistics team during their shifts.
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