Delivery Driver(08600) - 28 S. Parish St.
About The Position
The Delivery Driver operates equipment, stocks ingredients from the delivery area into storage, work areas, and the walk-in cooler, prepares products, receives and processes telephone orders, and cleans equipment and the facility daily. Orientation and training are provided on the job. The role requires communicating with customers and coworkers in person and over the phone, processing orders, handling monetary change, and entering orders using a computer keyboard or touchscreen. Work may involve variable temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, lifting and carrying, pushing and pulling, climbing, bending, crouching, reaching, and performing hand tasks.
Requirements
- Ability to communicate verbally with customers and coworkers to process orders in person and over the phone.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
- Ability to work with variable in-store temperatures, sudden changes in work area and outdoor conditions, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.
- Ability to talk and hear on the telephone, use near and mid-range vision, perceive depth, and differentiate between hot and cold surfaces.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to stand, walk, sit, lift up to 50 pounds, carry up to 30 pounds, push and pull trays on dollies, climb, repeatedly bend at the waist for 30–45 seconds, crouch or squat, reach up, down, and forward, and perform hand tasks using hand-eye coordination.
Responsibilities
- Operate all equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Clean equipment and the facility daily.
- Communicate with customers and coworkers to process orders in person and over the phone.
- Enter orders using a computer keyboard or touchscreen.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
