The Customer Service Rep operates equipment, stocks ingredients from delivery and storage areas into the work area and walk-in cooler, prepares products, receives and processes telephone orders, and cleans equipment and the facility daily. Orientation and on-the-job training are provided. The role involves communicating with customers and co-workers in person and by phone, accurately handling orders and monetary change, and using a computer keyboard or touchscreen. Work takes place in varying temperatures and conditions, including exposure to food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The position requires physical activity such as standing, walking, lifting, carrying, pushing and pulling trays, climbing, bending, crouching, reaching, and performing coordinated hand tasks.
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Job Type
Full-time
Education Level
No Education Listed