The Delivery Driver performs general restaurant duties involving equipment operation, ingredient stocking and rotation, product preparation, order processing, inventory counting, paperwork, and cleaning. The role receives and processes telephone and internet orders and delivers products using the employee’s own vehicle. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers by phone and in person, safely driving and navigating roads and delivery locations, and handling monetary change accurately.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed