About The Position

Domino’s is hiring Delivery Drivers to deliver orders within the designated area and assist with in-store tasks as needed. Drivers must have access to an insured, registered vehicle that meets safety standards and be listed on its insurance policy. The role involves customer service, order processing, food preparation, cleaning, stocking, and other general team-member duties. On-the-job orientation and training are provided. Pay is $20.00 per hour, plus tips and mileage. Weekend and holiday availability is mandatory. The position offers opportunities for advancement, including into management and franchise ownership.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver's license and at least two years of licensed driving history in the United States, with documentation to prove it.
  • Must have an unsuspended or uninterrupted driving history of at least 1.5 years during the last two years.
  • Must meet the stated driving-record standards: no more than one violation and one at-fault accident in the last two years; no more than two violations and one at-fault accident in the last three years; no more than three violations in the last three years; and no more than one at-fault accident in the last three years.
  • Must have no distracted or inattentive driving violations within the last three years and no serious violations within the past five years.
  • Must have access to a vehicle that is insured, registered, meets safety standards, and lists the driver on its insurance policy.
  • Must have customer-service, verbal communication, written communication, and telephone skills.
  • Must be able to read a map and navigate delivery locations and adverse terrain.
  • Must be able to follow written instructions, process orders, use a computer keyboard or touchscreen, and handle monetary transactions accurately.
  • Must be able to perform the role’s physical tasks, including standing, walking, lifting, carrying, pushing, reaching, bending, and using hands continuously.
  • Must be available to work weekends and holidays; this is mandatory.

Responsibilities

  • Deliver orders to customers within the designated delivery area.
  • Provide customer service and communicate with customers and co-workers in person and by telephone.
  • Read maps, locate addresses, and navigate delivery sites, including multi-story buildings and adverse terrain.
  • Help with food preparation and other in-store tasks as needed.
  • Operate store equipment and stock ingredients and supplies in storage, work areas, and the walk-in cooler.
  • Receive and process telephone orders, take inventory, and complete associated paperwork.
  • Clean equipment and the facility daily.
  • Unload product deliveries using a hand truck and move supplies to storage and shelves.
  • Meet delivery-vehicle safety requirements and participate in periodic vehicle inspections.
  • Be available to work weekends and holidays.

Benefits

  • On-the-job orientation and training.
  • Opportunities for growth, development, and promotion.
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