Delivery Driver 7297

Domino's Franchise•Medford, OR

11d

About The Position

The Domino’s Pizza Delivery Driver delivers orders to designated locations accurately, courteously, and on time. The role also includes preparing and packaging food, taking customer orders and payments, cleaning and maintaining the store and its equipment, rotating commissary deliveries, and helping with other restaurant workstation duties as needed. Drivers are responsible for preparing delivery vehicles before and after shifts and must know the delivery area and how to read a basic road map. They should be familiar with product details, services, and charges so they can provide customers with relevant information. The company provides training and a positive learning experience. Pay is $15.05–$16.55 per hour, with additional tips and mileage compensation. The posting also describes gas reimbursement at the third-party surveyor’s recommended rate, currently $1.60 per run, and reimbursement for data usage.

Requirements

Be at least 18 years old.
Have a driver's license valid under the laws of the state where the team member works and have been licensed for at least two years.
Have an acceptable motor vehicle report or driving abstract, with no more than two moving violations and one accident in the last three years.
Applicants with a DUI or a speeding ticket over 25 mph will not be considered.
Be insured and have a satisfactory vehicle.
Have attention to detail, a sense of urgency, customer focus, strong initiative, and cash management skills.
Be able to work long hours, scheduled or unscheduled, including nights, weekends, and emergencies.
Be willing to learn, be cross-trained, and perform other restaurant workstation duties as needed.
Be able to perform the listed duties with reasonable accommodation if needed.
Be able to lift up to 50 pounds.

Responsibilities

Prepare the delivery vehicle before deliveries and ensure it is maintained before and after the shift.
Learn the delivery area and read basic road maps.
Check orders for quality and accuracy.
Deliver orders correctly, courteously, and on time.
Provide positive and professional customer service in person and by phone.
Prepare and package food.
Take customer orders and collect payments.
Clean and maintain the store and its equipment.
Rotate commissary deliveries and food shipments.
Assist with other workstation duties within the restaurant as needed.
Provide customers with relevant information about products, services, and charges.