Performance Foodservice is seeking a Delivery Driver to deliver food and food-related products to customers safely, on time, and in good condition. Drivers operate a tractor-trailer or straight truck on intrastate and interstate routes, including local, over-the-road, shuttle, overnight, and drive-and-drop routes. The role involves customer interaction and unloading deliveries into designated customer storage areas, while complying with Department of Transportation regulations and company policies. Drivers average $83,000 annually. The schedule is Monday through Friday, with layovers and occasional Saturdays; start and end times vary, and drivers average upwards of 12-hour days. Four- and five-day workweeks are available. A CDL-A is required. Performance Foodservice describes the role as essential to the food distribution system and offers competitive pay and benefits, growth opportunities, and a safe and inclusive working environment.
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Job Type
Full-time
Education Level
High school or GED