Delivery Driver

Domino's Franchise•East Syracuse, NY

About The Position

Domino's Pizza is hiring delivery drivers to serve customers in the designated delivery area. Drivers deliver products by car to customers’ doors and may also distribute flyers and door hangers. The role includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position offers a flexible schedule and opportunities for advancement, including into management or franchise ownership.

Requirements

  • Must be at least 18 years of age.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings and other delivery locations.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
  • Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to stand for most tasks, walk short distances, sit to complete paperwork, and perform physical tasks including lifting, carrying, pushing, pulling, reaching, bending, crouching, and occasional stair or ladder climbing.
  • Ability to lift and stock cases weighing up to 50 pounds and carry other supplies as described in the posting.
  • Ability to carry pizzas and beverages while walking and climbing; delivery may require navigating five or more flights of stairs.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, and make judgments and decisions.
  • Ability to work in conditions involving varying and sometimes adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.
  • Far vision and night vision for driving; near and mid-range vision and depth perception for in-store tasks; ability to distinguish hot from cold surfaces.
  • Continuous use of hands and eye-hand coordination, including forceful use of forearms and wrists for some food-preparation tasks.

Responsibilities

  • Deliver products by car to customers’ doors within a designated delivery area; a driver may make several deliveries per shift.
  • Deliver flyers and door hangers.
  • Navigate to addresses using maps and other navigational skills, including through adverse terrain, multi-story buildings, private homes, and other delivery sites.
  • Perform general store-team duties, including operating equipment, stocking ingredients and supplies, preparing products, and receiving and processing telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Carry pizzas and beverages while walking and climbing during deliveries.
  • Use a hand truck to unload bulk product deliveries and stock supplies.
  • Communicate with customers and co-workers to process orders by telephone and in person.
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