Delivery Driver(08359) 20200 Highway 18, Suite D

Domino's Franchise•Apple Valley, CA

About The Position

The Delivery Driver operates store equipment; stocks ingredients; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. The driver delivers products by car to customers’ doors and may distribute flyers, doorhangers, or other marketing materials. On-the-job orientation and training are provided. The role involves customer and coworker communication, order processing, cash handling, and use of a computer keyboard or touchscreen. Drivers must navigate a designated delivery area and varied delivery sites, including private homes, multistory buildings, and adverse terrain. Work includes handling food and supplies, using delivery and kitchen equipment, and performing a range of standing, walking, lifting, carrying, pushing, climbing, bending, reaching, and hand-intensive tasks. The work environment can include adverse weather, changing temperatures, food odors, commercial dust, cramped cooler spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work also requires driving and may involve navigating five or more flights of stairs.

Requirements

  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to read a map and locate addresses within the designated delivery area.
  • Ability to navigate varied terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
  • Ability to understand and give correct written instructions and communicate verbally with customers and coworkers to process orders.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Ability to enter orders using a computer keyboard or touchscreen.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
  • Ability to stand for most tasks and perform repeated walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and hand-intensive tasks.
  • Ability to lift delivery cases weighing up to 60 pounds and handle other items described in the physical-demands section.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to distinguish hot and cold surfaces, with near-, mid-range, far, and night vision as needed for store work and driving; depth perception; and ability to talk and hear on the telephone.

Responsibilities

  • Operate equipment; stock ingredients from delivery-area storage, work areas, and the walk-in cooler; and prepare products.
  • Receive and process telephone orders, including communicating with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within a designated delivery area; a driver may make several deliveries per shift.
  • Deliver flyers, doorhangers, or other marketing materials.
  • Unload deliveries using a hand truck and stock ingredients and supplies on shelves.
  • Handle and carry products and supplies, and use kitchen and delivery tools as needed.
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