Delivery Driver

Pizza King•New Castle, IN

About The Position

Pizza King is hiring Delivery Drivers at multiple locations, including New Castle at 500 S. Memorial Dr. The role delivers food and beverages to residential and commercial customers while providing quick, efficient, professional service. Drivers are expected to maintain high standards for customer service, product quality, cleanliness, and safety, and to work with urgency. Between deliveries, drivers may assist with kitchen work, food preparation, cleaning, and other assigned tasks. The stated base pay is $9.00 per hour, with an average hourly rate of $16.00 including tips and vehicle maintenance expense.

Requirements

  • Must be at least 18 years of age.
  • Must maintain a valid driver’s license.
  • Must maintain proof of auto insurance.
  • Must have an acceptable driving record.
  • Must have a reliable vehicle for deliveries.
  • Must be able to get in and out of a vehicle repeatedly.
  • Must be able to safely walk stairs or uneven terrain.
  • Must be able to remain on their feet for extended periods.
  • Must be able to work in inclement weather.
  • Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Attendance at work is required.

Responsibilities

  • Acknowledge customers entering and leaving the store, interact with them pleasantly and respectfully, and thank them meaningfully.
  • Respond promptly and respectfully to customer complaints and immediately notify the person in charge.
  • Respect customers’ property and use appropriate suggestive selling techniques.
  • Deliver food and beverages to residential and commercial customers, dispatch promptly, and return to the restaurant promptly.
  • Follow the no-rider clause and do not make personal stops.
  • Check that each order is complete and of the highest possible quality before leaving the store.
  • Maintain adequate supplies in the delivery and expo area.
  • Learn menu items, pricing, delivery procedures, and food preparation and order-taking procedures.
  • Use basic math and cash management skills and find efficient delivery routes while following driving laws and regulations.
  • Organize time spent on the job and deliver in inclement weather when needed.
  • Prepare menu items according to recipes and maintain consistent product quality and nutritional value.
  • Assume a kitchen position between deliveries and support kitchen operations.
  • Complete assigned cleaning and prep work and maintain clean dishes in all areas.
  • Learn and perform pie-line, oven-expediting, and cutting-counter procedures.
  • Keep parking lots, sidewalks, and lawn areas free of litter.
  • Monitor outside lighting for security issues and promptly communicate concerns to management.
  • Maintain a positive attitude, attend work as required, and perform other assigned duties.

Benefits

  • Paid time off.
  • 401(k) program with employer match.
  • Tips.
  • Advancement opportunities.
  • $300 employee referral bonus.
  • Meal discounts while on the clock.
  • Potential holiday incentive bonus of up to $1,000.
  • 30% discount on dine-in or carry-out.
  • $50 birthday dinner and a paid day off for the employee’s birthday.
  • Flexible scheduling available for full-time and part-time employees.
  • Vehicle maintenance compensation based on the number of deliveries taken each week.
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
  • Years of Service Bonus upon reaching a milestone anniversary.
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