The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment and making several deliveries per shift within a designated delivery area. Work may involve exposure to varying weather, changing temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, driving, lifting and carrying supplies and orders, pushing or pulling trays, climbing stairs, bending, crouching, and reaching.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed