The Delivery Driver role follows the general description for hourly store team members. The position involves operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility approximately daily. Orientation and on-the-job training are provided. The role requires communication with customers and coworkers in person and by telephone, accurate order entry, and the ability to perform basic arithmetic and make correct change. Work includes standing for most tasks, short-distance walking, and some paperwork at a desk. Team members unload bulk deliveries using a hand truck; deliveries may include items weighing up to 50 pounds, which are lifted from the floor and stacked on shelves up to 72 inches high. Other tasks may involve carrying supplies and food products, moving trays on dollies, and occasionally using stairs or a ladder. The work environment may include changing or adverse weather conditions outdoors; temperatures from 36°F in the cooler to 90°F or higher in some areas; food odors and cornmeal dust; cramped spaces; hot surfaces and tools up to 500°F or higher; sharp edges; and moving mechanical parts. The role also requires talking and hearing on the telephone, near- and mid-range vision, depth perception, and the ability to distinguish hot from cold surfaces.
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Job Type
Full-time
Education Level
No Education Listed