Delivery Driver(07375) - 96 14th St. NE

Domino's Franchise•Buffalo, MN

About The Position

The Delivery Driver delivers products by car to customers’ doors within a designated delivery area and may make several deliveries per shift. The role also includes delivering flyers and door hangers, maintaining customer relations, and following company policies and procedures. Drivers must have a valid driver’s license with a safe driving record that meets company standards and access to an insured vehicle that can be used for delivery. Like other store team members, the driver operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes paperwork; and helps clean equipment and the facility. On-the-job orientation and training are provided. The position involves working in a store environment with varying temperatures, food-related odors and dust, hot surfaces, sharp edges, and moving mechanical parts. It also involves driving and navigating stairs and other delivery sites, sometimes in adverse weather. The work requires frequent standing, walking, reaching, and hand use, along with occasional lifting and carrying loads up to 50 pounds, pushing or pulling trays, stooping, crouching, and climbing. Delivery personnel carry pizzas and beverages and may need to navigate five or more flights of stairs. Team members are expected to maintain cost, inventory, cash, and food controls; work to a schedule; uphold store standards and cleanliness; provide great customer service; and maintain attendance and punctuality.

Requirements

  • Valid driver’s license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks and walk between the store, delivery vehicle, and customer locations.
  • Ability to lift and stack cases weighing up to 50 pounds, with cases stacked on shelves up to 72 inches high.
  • Ability to carry products, including pizzas and beverages, and climb stairs; delivery routes may involve five or more flights.
  • Ability to perform frequent reaching, bending, and continuous hand use, including forceful use of forearms and wrists.
  • Ability to use tools and equipment such as a pizza cutter, pizza peel, telephone, computer, and calculator.
  • Ability to work amid varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and sometimes adverse weather.

Responsibilities

  • Deliver products by car and carry them to customers’ doors within the designated delivery area.
  • Deliver flyers and door hangers.
  • Operate store equipment and prepare products.
  • Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
  • Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Maintain cost controls, inventory control, cash control, and customer relations.
  • Follow company policies and procedures and uphold quality and store standards.
  • Support staffing, paperwork, food management, schedule adherence, customer service, store cleanliness, marketing, and profitability.
  • Carry products during deliveries and navigate delivery sites, including stairs and other terrain.
  • Maintain attendance and punctuality.
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