Delivery Driver(02070) - 1107 N. 14th Ave.

Domino's Franchise•Sheboygan, WI

About The Position

Domino’s is hiring qualified delivery drivers for its stores. The role involves delivering products by car to customers, along with general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position offers a flexible schedule and may suit someone seeking a main job or supplemental work, with potential opportunities to grow into management.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver's license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by phone to process orders.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Deliver products by car to customers’ doors within a designated delivery area, potentially making several deliveries per shift.
  • Deliver flyers and door hangers.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.

Benefits

  • Flexible schedule
  • On-the-job orientation and training
  • Potential opportunities for advancement, including into management
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