Seasonal Delivery Driver I

Honolulu Cookie Company•Kapolei, HI
•$0 - $21

About The Position

The Seasonal Delivery Driver I supports warehouse operations through deliveries, warehouse transfers, storing, and picking orders. The role completes customer deliveries on assigned routes, moves materials and finished goods between warehouses and external freezer or chiller storage, and assists with day-to-day warehouse operations. The position is seasonal through December 17, 2026, with the possibility of a change to permanent status. The driver follows company values, departmental direction, Good Manufacturing Practices, food-safety requirements, and operational and safety procedures. Duties also include accurately handling orders and inventory, maintaining delivery records and vehicles, communicating with other departments, supporting sanitation and allergen controls, and performing other assigned duties, including housekeeping of common areas.

Requirements

  • Possess a valid driver's license.
  • Have at least 3 years of driving experience and a clean driving abstract or record.
  • Be proficient at driving and parking large vehicles.
  • Be able to obtain a DOT Medical Card.
  • Be able to understand and follow oral or written work instructions.
  • Communicate efficiently and maintain open communication with employees.
  • Represent the company brand positively and provide courteous service to customers, business partners, and coworkers.
  • Have a professional disposition and provide positive customer service.
  • Be able to safely operate a forklift, manual or electric pallet jack, and/or recycling baler machines.
  • Meet the role's physical demands, including lifting, walking over uneven ground, working in cold temperatures for hours, and working at heights over 10 feet.

Nice To Haves

  • Forklift experience.

Responsibilities

  • Model and uphold company core values, and foster teamwork, collaboration, fairness, and respectful treatment among employees.
  • Follow departmental direction, Good Manufacturing Practices, food-safety rules, operational policies, and safety procedures.
  • Learn and follow safe operating procedures for trucks, forklifts, and other powered industrial equipment.
  • Assist with generating, pulling, and committing purchase orders for retail departments and other revenue centers.
  • Inspect outgoing orders for physical and system accuracy.
  • Deliver products accurately and on time, following assigned routes and taking appropriate safety precautions.
  • Safely load and secure company materials and requests in vehicles, and unload inventory into designated locations.
  • Pick up and distribute mail, interoffice envelopes, and parcels to the appropriate personnel.
  • Safely operate vehicles and warehouse equipment, including forklifts, hand trucks, and pallet jacks; follow pallet standard operating procedures.
  • Keep vehicles clean and refuel them as needed.
  • Record delivery times and locations using provided checklists, and complete and submit driver checklists daily.
  • Identify and report vehicle maintenance needs and mechanical problems to management; report incidents and accidents encountered en route.
  • Support manufacturing departments as needed and assist with day-to-day warehouse operations.
  • Record temperature-controlled transportation on internal release forms and maintain allergen food-contact responsibilities.
  • Assist with sanitation controls in the work area, log direct food-contact supplies according to procedure, and record lot numbers upon receipt.
  • Transport materials and finished goods between warehouses and external freezer or chiller storage.
  • Use computers, phones, and other electronics to communicate with departments and record delivery department activity.
  • Perform other assigned duties, including housekeeping of common areas.
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