Deli Team Member

Circle K•Clinton, OK

4d•Onsite

About The Position

The Deli Team Member provides fast, friendly guest service; prepares and serves food in compliance with brand, company, and health department regulations; and helps maintain a clean restaurant. The role is responsible for meeting product quality, food safety, and operational standards, maintaining accurate cash, sales, and inventory records, following applicable laws and safety codes, and completing incident reports in accordance with the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. This is a part-time position with evening shifts. Availability on weekdays and weekends is required. The job involves frequent bending, twisting, kneeling, squatting, standing, walking, and handling objects throughout the shift, as well as occasional ladder use. Team members must tolerate hot and cold conditions and work around restaurant equipment and hazards, including fryers, ovens, grills, coolers, freezers, sharp objects, and loud noise. The role requires frequently pushing, pulling, lifting, and carrying up to 10 pounds and occasionally handling 50 pounds or more.

Requirements

Excellent communication skills.
Ability to work well with others or independently as a team player.
Act with integrity and keep commitments.
Maintain a positive attitude.
Focus on achieving results while having fun.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with the hands throughout the shift, including reaching overhead.
Push, pull, lift, and carry up to 10 pounds frequently and 50 pounds or more occasionally, including lifting from ground level to overhead.

Responsibilities

Provide excellent guest service in a fast and friendly manner.
Clean and perform general housekeeping duties to maintain a clean restaurant environment.
Prepare and serve food in accordance with brand, company, and health department regulations.
Ensure product quality, food safety, and operational standards are met.
Maintain accurate cash, sales, and inventory control records.
Follow government laws and safety codes.
Complete reports on incidents in accordance with the 5-minute rule policy.
Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.