Deli Shift Lead- full time mid afternoons to close including weekends

Valley Natural Foods • Burnsville, MN

13d • $19 - $20 • Onsite

About The Position

Valley Natural Foods is looking for a Deli Shift Lead to help deliver fresh, high-quality food while supporting the daily success of our Deli team. This role involves leading by example, providing exceptional customer service, and supporting daily operations of the Deli, including the service counter, grab-and-go, hot bar, salad bar, and food preparation areas. The Shift Lead will also be responsible for maintaining a clean workspace, managing inventory, assisting with ordering, training team members, and ensuring compliance with food safety regulations.

Requirements

• Previous experience in a leadership role within deli, grocery, restaurant, café, catering, or other food service environment
• Strong knowledge of food safety, sanitation, and safe food handling practices
• A passion for preparing and serving fresh, high-quality food
• Strong communication skills and the ability to energize a team
• Excellent multitasking abilities and a knack for staying cool under pressure
• Availability to work flexible shifts, including weekends
• Commitment to cooperative values and community-driven business
• English proficiency
• Excellent time management, organizational and communication skills
• Detail oriented and able to multi-task and remain flexible to the changing needs of the business
• Regular, predictable attendance

Nice To Haves

• Previous customer service, cash handling and supervisory experience (1-3+ years)
• Familiarity with POS systems
• Familiarity with natural foods, grocery industry or cooperatives

Responsibilities

• Lead by example, providing exceptional customer service and creating a welcoming experience for every customer
• Support the daily operations of the Deli, including service counter, grab-and-go, hot bar, salad bar, and food preparation areas
• Maintain a clean, organized, and welcoming workspace
• Manage inventory, assist with ordering, and ensure all recipes meet our co-op’s sustainability and quality standards
• Train and support team members, fostering a positive and collaborative work environment
• Ensure compliance with food safety, sanitation, temperature monitoring, and health department regulations

Benefits

• Competitive pay and benefits
• A supportive, inclusive workplace that values diverse abilities and strengths
• Opportunities for professional growth
• A store discount to fuel your passion for natural, organic, and local foods
• The chance to be part of a mission-driven business that values sustainability and local food systems

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed