Deli Shift Lead- full time mid afternoons to close including weekends

Valley Community Food Corp • Burnsville, MN

12d • Onsite

About The Position

Valley Natural Foods is seeking a Deli Shift Lead to join their team. This full-time position involves leading a team in a fast-paced environment, delivering fresh, high-quality food, and supporting the daily operations of the Deli. The role offers competitive pay and benefits, opportunities for professional growth, a store discount, and the chance to be part of a mission-driven business focused on sustainability and local food systems.

Requirements

• Previous experience in a leadership role within deli, grocery, restaurant, café, catering, or other food service environment.
• Strong knowledge of food safety, sanitation, and safe food handling practices.
• A passion for preparing and serving fresh, high-quality food.
• Strong communication skills and the ability to energize a team.
• Excellent multitasking abilities and a knack for staying cool under pressure.
• Availability to work flexible shifts, including weekends.
• Commitment to cooperative values and community-driven business.
• English proficiency.
• Excellent time management, organizational and communication skills.
• Detail oriented and able to multi-task and remain flexible to the changing needs of the business.
• Regular, predictable attendance.

Nice To Haves

• Previous customer service, cash handling and supervisory experience (1-3+ years).
• Familiarity with POS systems.
• Familiarity with natural foods, grocery industry or cooperatives.

Responsibilities

• Lead by example, providing exceptional customer service and creating a welcoming experience for every customer.
• Support the daily operations of the Deli, including service counter, grab-and-go, hot bar, salad bar, and food preparation areas.
• Maintain a clean, organized, and welcoming workspace.
• Manage inventory, assist with ordering, and ensure all recipes meet the co-op’s sustainability and quality standards.
• Train and support team members, fostering a positive and collaborative work environment.
• Ensure compliance with food safety, sanitation, temperature monitoring, and health department regulations.

Benefits

• Competitive pay and benefits
• A supportive, inclusive workplace that values diverse abilities and strengths
• Opportunities for professional growth
• A store discount to fuel your passion for natural, organic, and local foods
• The chance to be part of a mission-driven business that values sustainability and local food systems

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed