This is a full-time position at O&H Danish Bakery, requiring weekend availability. The role involves providing excellent customer service, maintaining the presentation of bakery products and retail areas, and supporting bakery operations. Responsibilities include taking orders, preparing deli items, processing transactions, optimizing operational efficiencies, and ensuring high-quality standards are met. The position also requires adherence to food safety procedures (GMPs, HACCP Plan), accurate order fulfillment, and willingness to assist other departments as needed. Other duties may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED