Provide customer service to all patrons in accordance with the O&H Danish Bakery standard. Ensure overall presentation of retail bakery areas and products. Support bakery operations through taking orders, producing deli items and processing transactions based on business needs when certified by management. Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded. Adhere to the company's Good Manufacturing Practices (GMP’s), the company's HACCP Plan, and other food safety procedures. Ensure daily/weekly orders are being filled accurately. Be willing to help other departments when in need to help carry out our mission on a daily basis. Other related duties as assigned by management.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed