Deli Service Counter-Part Time Afternoon to close, with Saturday Availability
About The Position
Valley Natural Foods is seeking a dependable, upbeat part-time Deli Service Counter team member for its community-owned grocery cooperative in Burnsville. The role provides friendly customer service at the deli counter and supports the preparation and presentation of deli foods while maintaining food safety and sanitation standards. The position is hourly and at will, with approximately 16–20 hours per week, including evening and Saturday evening shifts. Start times are 3 or 4 p.m.; availability for evening and Saturday evening work is required. The employee may have the opportunity to pick up additional shifts. The role requires a friendly, team-oriented disposition, strong communication and service skills, flexibility, and regular, predictable attendance. Applicants must be at least 18 years old. Food service or retail experience is a plus, and the employer is willing to train the right person. The position involves extended standing and walking, handling deli equipment and food, exposure to hot, humid, refrigerated, and frozen environments, and working safely with sanitation supplies and common food allergens. Valley Natural Foods describes its culture as community-focused and people-first, emphasizing local farmers, sustainability, healthy living, kindness, respect, teamwork, and quality service. The organization is an equal opportunity employer and considers qualified applicants without regard to the protected characteristics listed in the posting.
Requirements
- Must be at least 18 years old.
- Friendly disposition and strong customer service and communication skills.
- Able to adapt to changing business needs.
- Regular, predictable attendance.
- Ability to multitask in a fast-paced environment.
- Ability to stand and walk for extended periods.
- Ability to lift, push, pull, or carry up to 30 pounds frequently and 30–50+ pounds occasionally.
- Manual dexterity to reach, grasp, and perform repetitive motions with hands, wrists, and fingers for extended periods.
- Mid-to-general range visual acuity to evaluate and interact in the work environment and operate deli equipment for extended periods.
- Ability to work safely with sanitation supplies.
- Ability to work with and directly handle dietary allergens, including gluten, wheat and flours, dairy and soy, meats and shellfish, peanuts, and tree nuts.
- Evening and Saturday evening availability is required; shifts start at 3 or 4 p.m.
Nice To Haves
- Food service or retail experience.
- Familiarity with POS systems.
- Previous customer service and/or cash handling experience.
- Familiarity with natural foods, the grocery industry, or cooperatives.
- Flexibility to pick up additional shifts.
Responsibilities
- Greet and assist customers at the deli counter with friendly, attentive service.
- Serve hot bar, cold case, and grab-and-go items with care, observing portioning and presentation standards.
- Slice meats and cheeses to order and prepare sandwiches and sides.
- Maintain cleanliness, food safety, and sanitation standards throughout all work areas.
- Work cooperatively with deli team members to support smooth, efficient operations.
Benefits
- 20% employee discount.
- Paid time off.
- Paid volunteering.
- 401(k) matching for staff who are 18 or older.
- Employee referral program.
- Opportunities for growth.
- Competitive pay.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
