Deli Server/Barista

The Cloud One • New York, NY

3d

About The Position

The Deli Server/Barista provides consistent, professional, and courteous hospitality while exceeding guest expectations. The role prepares coffees, teas, smoothies, and menu items for to-go and seated guests; delivers food and beverage service; and helps maintain efficient, clean, and well-stocked cafe and kitchen operations. The position also handles point-of-sale controls, inventory, food storage and labeling, sanitation, and collaboration with the Head Chef.

Requirements

• Barista and table service experience.
• Commitment to cafe goals and objectives.
• Ability to be a reliable, self-managed team player.
• Strong guest-service focus and natural ability to engage with guests.
• Proficiency in food and beverage service and operations.
• Understanding of wine and craft beer.
• Welcoming and polite manner, with a neat and professional appearance.
• Punctuality and willingness to work flexible hours, including early mornings, evenings, weekends, nights, and/or holidays.
• Ability to work independently and as part of a team.
• TIPS certification required.
• Valid Food Handler’s Certificate required.
• In-depth knowledge of NYC Department of Health standards.

Responsibilities

• Prepare a variety of coffees, teas, and smoothies for to-go and seated guests.
• Provide exemplary guest service by knowing the food and beverage menus and engaging with guests.
• Carry out food and beverage counter and table service.
• Maintain point-of-sale cash controls, including cash, credit cards, discounts, and complimentary items, according to company guidelines.
• Meet operational service standards for guest welcome, order-taking, food and beverage delivery, and table clearing.
• Complete assigned daily and weekly cleaning tasks.
• Perform inventory counts as required or assigned by a supervisor.
• Respond positively to guest requests.
• Complete daily pre-shift and post-shift checklists on time.
• Prepare menu items according to menu specifications, including presentation standards.
• Keep the work area clean and organized; monitor the station and replenish inventory and supplies as needed.
• Manage and stock kitchen ingredients, food items, and supplies.
• Label food items and store them in the correct locations according to plans.
• Comply with nutrition and sanitation regulations and standards.
• Collaborate with the Head Chef to support efficient kitchen operations.
• Wash dishes and take out trash.

Benefits

• Paid vacation and sick time
• Medical insurance options
• Dental insurance options
• Vision insurance options
• Life insurance options
• 401(k) plan
• Company incentive plan
• Rewards for good performance
• Training
• Continuous opportunities for growth
• Great working environment with an energizing employee culture

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed