The Deli Production Team Member maintains an orderly deli area, monitors and stocks the hot deli case with fresh items, prepares food according to company standards and process cards, and cleans and organizes dishes and utensils. The role requires teamwork, motivation, the ability to lift 50 pounds and stand or walk for most of the day, and availability for a flexible schedule that may include nights, days, weekends, and holidays. Experience in a similar position and knowledge of food safety procedures are preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed