The Deli Production Team Member maintains an orderly deli area, keeps the hot deli case stocked with fresh items, prepares food according to company standards and process cards, and cleans and organizes dishes and utensils. The role requires teamwork, self-motivation, the ability to lift 50 pounds and to walk or stand for most of the day, and flexibility to work nights, days, weekends, and holidays. Experience in a similar position and knowledge of food safety procedures are preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed