Deli Host

Stew LeonardsYonkers, NY
Onsite

About The Position

Interacting with customers at the service bar in providing knowledge about the products. Answering the customers questions and offering recommendations. Weighing and pricing product ordered by the customer.

Requirements

  • An enthusiastic personality
  • Excellent customer service
  • Being able to follow all health, sanitation, and safety regulations
  • Entry level, no prior experience required
  • Great oral communication
  • Personable Characteristic
  • Self-motivator

Responsibilities

  • Slicing various meats and cheese to customers preferences
  • Maintaining a clean and safe work station
  • Providing customers with exceptional customer service
  • Maintaining the department needs each day

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • 401 K plan for FT & PT team members
  • family & personal time
  • life insurance

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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