Deli - Deli Cook
Super 1 Foods•Sandpoint, ID
•Onsite
About The Position
A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.
Requirements
- Adherence to all procedural guidelines set by the department manager.
- Ability to operate and use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
- Knowledge of scales and weight measures to accurately weigh and label products.
Responsibilities
- Making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste.
- Adhering to all procedural guidelines set by the department manager.
- Prepping all ingredients and recipes to spec to ensure highest quality and taste.
- Properly stocking, rotating, labeling and storing product.
- Practicing proper care and maintenance of all equipment.
- Ensuring cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
- Receiving, inspecting, and logging products for accuracy of production, temperature, and quality.
- Operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
- Using knowledge of scales and weight measures to accurately weigh and label products.
Benefits
- Paid vacation
- Low deductible health plan
- 401 (k) employer match of 100% on the first 5% of employee contributions
- Company paid life plan
- Company paid short-term disability plans
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
251-500 employees
