Grand Traverse Resort & Casinos is seeking a competent individual to be part of their food & beverage team. The role is responsible for maintaining positive guest interaction, including greeting guests, handling cash and coupons, operating micros computer systems, using a calculator, and possessing basic math skills. The position also requires basic knowledge of food, food handling, menus, sanitation practices, and casino and restaurant promotions and procedures. The company's mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, emphasizing core values of Fun, Integrity, Communication, and Teamwork.
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Career Level
Entry Level
Education Level
High school or GED