Deli General Duty Clerk

Albertsons Companies • Barrington, RI

3d • Onsite

About The Position

The Deli General Duty Clerk prepares fresh food and provides friendly, efficient customer service. The role assists customers with deli meats, cheeses, hot foods, and prepared items; slices meats; and prepares grab-and-go options. The clerk also prepares hot and cold items, takes orders in person or by phone, stocks and maintains organized displays, and monitors product freshness and temperature. The work involves operating food-preparation equipment, handling transactions where applicable, and keeping the department clean and ready in a fast-paced environment.

Requirements

• Must be at least 18 years of age.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience.
• Clear communication skills for taking orders in person or by phone.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Organization and time-management skills to manage multiple tasks and maintain workflow and service speed.
• Awareness of merchandising and keeping display cases stocked, clean, and visually consistent.
• Cash-handling skills, including processing transactions and making accurate change using register systems.
• Adaptability and comfort working in a fast-paced environment with changing customer demand.

Responsibilities

• Assist customers with deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice, assemble, portion, and prepare deli products, including hot and cold items and grab-and-go options.
• Stock, clean, and maintain organized, visually consistent display cases.
• Monitor product freshness and temperature.
• Operate slicers and food-preparation equipment according to training and safety guidelines.
• Weigh and portion products, label and price items, complete orders accurately, and process transactions where applicable.
• Follow food safety, sanitation, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed