Deli General Duty Clerk

Albertsons Companies • Raynham, MA

5d

About The Position

The Deli General Duty Clerk prepares fresh food and provides friendly, efficient service to customers. The role involves helping customers select deli meats, cheeses, hot foods, and prepared items; slicing meats; and preparing grab-and-go options. The clerk also prepares hot and cold items, keeps displays stocked and organized, and monitors product freshness and temperature. The work is active and fast-paced, involving customer orders, restocking, and use of food-preparation equipment.

The position requires following food-safety, sanitation, company, and equipment-safety procedures. Clerks may take orders in person or by phone, process transactions using register systems, and work in varying temperatures. This is an entry-level position with advancement opportunity. Prior food service or customer service experience is preferred.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication when taking orders in person or by phone.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Ability to manage multiple tasks, maintain organization, and adapt to changing customer demand.
• Attention to detail in portioning, labeling, pricing, and order completion.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling and register-system experience.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items, providing friendly and efficient service.
• Take customer orders in person or by phone.
• Slice, assemble, portion, and prepare deli products, including hot and cold foods and grab-and-go options.
• Stock, clean, organize, and maintain deli displays and cases.
• Monitor product freshness and temperature and follow food-safety and sanitation procedures.
• Operate slicers and food-preparation equipment according to training and safety guidelines.
• Weigh and portion products, label and price items, and complete orders accurately.
• Process transactions and make accurate change using register systems, as applicable by location.
• Manage multiple tasks and maintain workflow and service speed in a fast-paced environment.
• Comply with Company, Division, and Store policies and applicable laws.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support from leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and Company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits, including pension and/or 401(k) eligibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed