The Deli/Food Service Team Leader performs food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and well-stocked work environment. The role includes preparing Buc-ee’s foodservice offerings according to prescribed recipes, ensuring safe food handling, using point-of-sale and transaction devices, and assisting customers professionally. Team members complete assigned shift-duty-list tasks and communicate responsively with store management and fellow associates. The position requires reliable attendance, effective task completion in a fast-paced, high-pressure environment, and the ability to work a rotating schedule alternating between day and night shifts, including the store’s busiest days. Advancement opportunities are available.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED