Deli Food Service Clerk Second Shift

Meijer•Williamsburg, MI

About The Position

The Deli Food Service Clerk works on the second shift in Meijer’s Deli, including hot-food and service-counter areas. The role serves customers, prepares and serves hot and cold foods, maintains fresh and appealing product displays, and helps keep the department clean and operating smoothly. Team members may also work across Fresh departments and assist with other tasks as needed. No previous Deli experience is required; previous retail or food service experience is helpful but not required.

Requirements

Positive attitude and commitment to great customer service.
Dependability and ability to work as part of a team.
Ability to work in a fast-paced food service environment and remain calm and focused.
Willingness to learn different Deli areas, including hot foods and the service counter.
Comfort maintaining clean and sanitary food preparation areas and following processes and safety standards.
Availability to work second shift, evenings, and weekends as scheduled.
Strong listening and communication skills.
Comfort learning and using job-specific technology.
Attention to detail and ability to stay organized.
Ability to perform physical tasks including lifting, bending, twisting, and standing for extended periods.

Nice To Haves

Previous retail or food service experience is helpful, but not required.

Responsibilities

Provide friendly, helpful customer service and build positive connections with customers and teammates.
Prepare and serve a variety of hot and cold foods, including sandwiches, wraps, salads, pizza, and rotisserie chicken.
Slice meats and cheeses and assist customers at the Deli counter.
Package, label, stock, rotate, and merchandise products according to standards to maintain freshness and appealing displays.
Keep hot and cold food cases stocked, clean, and ready for customers.
Assist with customer orders, party trays, and other special orders.
Follow food safety, sanitation, quality, and safety procedures.
Clean equipment, counters, service cases, and work areas, including evening closing and end-of-day cleaning duties.
Use job-specific technology to complete tasks efficiently and accurately.
Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery, and support other tasks as needed.
Work with the Deli team to keep department operations running smoothly.