(18yrs+ to apply) Deli Clerk - Collinsville

Schnuck Markets, Inc.•Collinsville, AL

1d•$15 - $17•Onsite

About The Position

The Deli Clerk works in the Deli department to provide friendly, courteous customer service and help prepare and serve fresh food. The role includes taking customer orders, slicing and weighing meats and cheeses, preparing sandwiches, salads, party trays and special orders according to company recipes, and keeping deli products fresh, stocked and properly displayed. Clerks use deli and kitchen equipment, maintain cleanliness and follow food-safety, sanitation and workplace-safety procedures. The position offers about 25 or more hours per week, and candidates must be available between 6 a.m. and 5 p.m. and on weekends to be considered. Training is provided to new teammates before their first scheduled store workday. Schnucks describes a variety of growth and advancement opportunities. The stated pay range is $15.25–$17.45. Benefits include healthcare, dental and vision coverage, retirement, life insurance, tuition reimbursement, paid time off and teammate discounts; eligibility and offerings may vary by service length, area and position.

Requirements

Must be at least 18 years of age.
Must be available between 6 a.m. and 5 p.m. and on weekends to be considered.
Able to work a flexible schedule, including nights, holidays and weekends.
Able to demonstrate basic math skills, including converting pounds and ounces into decimals.
Able to lift deli products weighing up to 50 pounds.
Able to determine whether products are spoiled or damaged.
Works well with others and is a team player.
Has a passion for serving customers and working with the public.
Attention to detail when working with sharp knives, slicers, box cutters and related equipment.
Must follow required hygiene and uniform practices, including wearing a hair restraint, clean uniform and name tag, cut gloves, production or poly gloves, and slip-resistant shoes.
Must follow safe knife practices and food-safety procedures.

Nice To Haves

Food preparation experience is a plus.

Responsibilities

Provide friendly and courteous service to customers in person and by phone, keeping customers the first priority.
Maintain a positive work environment and reliable attendance; assist with other duties as assigned.
Keep the work area, equipment, deli cases and backroom clean, following food-safety and sanitation guidelines.
Follow personal hygiene, time and temperature controls, food-handling, cross-contamination prevention and sanitation procedures.
Slice and weigh lunch meats and cheeses, allowing customers to approve slice thickness before completing orders.
Build product knowledge, answer customer questions, suggest products and offer product samples.
Fill, rotate and date products in the display case; ensure freshness and proper product rotation, packaging, presentation and restocking.
Operate meat and cheese slicers, scales, wrapping equipment and kitchen equipment such as fryers, rotisserie ovens and steamers; fry chicken as needed.
Prepare sandwiches, party trays, salads and special orders according to company recipes.
At closing, pull products from cases for appropriate storage, including filling, rotating and wrapping products.
Follow safety, health, weights-and-measures and temperature-monitoring requirements, and report cooler or case temperature failures to management.
Answer phones and take special orders courteously.
Use required personal protective equipment and follow safe lifting, powered-equipment and knife-handling procedures.